What are some examples of iron-rich foods?
Here are the lists :
(Conversions: 250 ml = 1 cup; 15 ml = 1 tablespoon)
FRUITS
- Apricots, dried, uncooked 15 ml, 0.9 mg
- Peaches, dried, uncooked 250 ml, 10.1 mg
- Dates, pitted, cut 250 ml, 5.3 mg
- Prune juice 250 ml, 11.0 mg


0 comments:
Post a Comment